|
Sparkling
Bubbly
|
| Cordon Negro "Piccolo" - Spain |
N/V |
$9 |
| Codornui - Brut Reserva - Spain |
N/V |
$31 |
| Domaine Ste Michelle - Washington St. |
2006 |
$45 |
| Pol Roger - Champagne |
n/v |
$95 |
| |
| Top |
Sherry
Dessert Wines
|
| Fino - Gonzales Byass "Tio Pepe" |
|
$4 |
| Palo Cortado - Lustau "Peninsula" |
|
$4 |
| Rare Cream Solera Superior - Lustau |
|
$5 |
| Top |
Port
Dessert Wines
|
| Tyrells - Special Aged Tawny |
2005 |
$5 |
| Smith Woodhouse - Late Bottle Vintage |
1994 |
$9 |
| Grahams - Late Bottle Vintage |
2000 |
$9 |
| Top |
Dessert
Dessert Wines
|
| Late Harvest Sauvignon Blanc - Errazuriz - Chile |
2007 |
$6 |
| Quails Gate Late Harvest Riesling - B.C. |
2007 |
$6 |
| Orange Muscat - Quady - California |
2006 |
$6 |
| No. 3 - Venturi Schulze - Cowichan Valley |
2006 |
$10 |
| Top |
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| Copyright © 2007 Camilles Restaurant. |
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